The White Hart, a charming pub nestled in the picturesque village of Little Waltham, near Chelmsford, is a place where happiness is served on a plate. With a mission to make people happy and a menu that leaves taste buds tingling, it's no wonder this delightful establishment has been shortlisted for the title of 'Best Pub in Essex'.
Owners David and Sheila Hunt opened The White Hart with a vision to create a local hub that feels like an extension of family. Their passion for hospitality shines through in every aspect of the pub, from the welcoming atmosphere to the carefully crafted meals.
The White Hart prides itself on preparing all meals from scratch, using fresh, quality ingredients. A standout favourite is their Sunday Roast Topside Beef, a dish that perfectly encapsulates the comforting warmth of a traditional British Sunday lunch. Other notable dishes include the Prawn & Crayfish Cocktail and the Calves Liver & Bacon, followed by a sumptuous Apple Crumble for dessert.
But what truly sets The White Hart apart is its dedication to customer satisfaction. The team thrives on creating a positive experience for every guest, and their efforts are reflected in the pub's warm, friendly atmosphere.
The White Hart's nomination for the second-ever EssexEats awards is a testament to its exceptional service and culinary delights. As we continue to profile each shortlisted establishment, it's clear that The White Hart's dedication to creating a welcoming environment and serving delicious food makes it a strong contender for the title of 'Best Pub in Essex'.
Whether you're a local or just passing through, The White Hart is a must-visit destination for a taste of happiness in Little Waltham.
Image: The White Hart
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